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00669 a2200217 4500 |
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20151026133215.0 |
| 008 |
140128b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9788131701560
|
| 080 |
|
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|a 640.4
|b DIX
|
| 100 |
|
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|a Dix, Colin
|
| 245 |
|
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|a Front office operations
|c Colin Dix and Chris Baird
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|b Pearson
|c 2011
|a New Delhi
|
| 300 |
|
|
|a v. 218p.
|
| 653 |
|
|
|a Hospitality industry
|
| 653 |
|
|
|a Customer satisfaction
|
| 653 |
|
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|a Guest accounting
|
| 700 |
|
|
|a Baird, Chris
|
| 942 |
|
|
|c BK
|6 _
|
| 999 |
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|c 65299
|d 65299
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|d 2013-03-06
|g 0.00
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|p 00069718
|r 2013-03-06
|v 0.00
|w 2013-03-06
|y BK
|