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Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics (Thesis)
主要作者: | |
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其他作者: | |
格式: | Ph.D Thesis |
語言: | English |
出版: |
Kochi
Faculty of Marine Sciences, Cusat
2009
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主題: |
UL
索引號: |
597.2/.5:664.38 GEO T |
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復印件 | Live Status Unavailable |