Učitavanje...
Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics (Thesis)
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| Daljnji autori: | |
| Format: | Ph.D Thesis |
| Jezik: | English |
| Izdano: |
Kochi
Faculty of Marine Sciences, Cusat
2009
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| Teme: |
UL
| Signatura: |
597.2/.5:664.38 GEO T |
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| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |