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Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics (Thesis)
Autor Principal: | |
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Outros autores: | |
Formato: | Ph.D Thesis |
Idioma: | English |
Publicado: |
Kochi
Faculty of Marine Sciences, Cusat
2009
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Subjects: |
UL
Número de Clasificación: |
597.2/.5:664.38 GEO T |
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Copia | Live Status Unavailable |