Wird geladen...
Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics (Thesis)
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| Format: | Ph.D Thesis |
| Sprache: | English |
| Veröffentlicht: |
Kochi
Faculty of Marine Sciences, Cusat
2009
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| Schlagworte: |
UL
| Signatur: |
597.2/.5:664.38 GEO T |
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| Exemplar | Live-Status nicht verfügbar |