載入...
Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics (Thesis)
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 語言: | English |
| 出版: |
Kochi
Faculty of Marine Sciences, Cusat
2009
|
| 主題: |
UL
| 索引號: |
597.2/.5:664.38 GEO T |
|---|---|
| 復印件 | Live Status Unavailable |