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Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics (Thesis)
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | English |
| 出版事項: |
Kochi
Faculty of Marine Sciences, Cusat
2009
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| 主題: |
| 物理的記述: | 228 p. |
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