George Ninan & Jose Joseph; guided by. (2009). Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics (Thesis). Faculty of Marine Sciences, Cusat.
Chicago Edition CitationGeorge Ninan and Jose Joseph; guided by. Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical and Chemical Characteristics (Thesis). Kochi: Faculty of Marine Sciences, Cusat, 2009.
MLA citiranjeGeorge Ninan and Jose Joseph; guided by. Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical and Chemical Characteristics (Thesis). Faculty of Marine Sciences, Cusat, 2009.