George Ninan & Jose Joseph; guided by. (2009). Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics (Thesis). Faculty of Marine Sciences, Cusat.
Styl cytowania ChicagoGeorge Ninan i Jose Joseph; guided by. Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical and Chemical Characteristics (Thesis). Kochi: Faculty of Marine Sciences, Cusat, 2009.
Styl cytowania MLAGeorge Ninan i Jose Joseph; guided by. Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical and Chemical Characteristics (Thesis). Faculty of Marine Sciences, Cusat, 2009.