Practical analysis of flavor and fragrance materials

Bibliografski detalji
Glavni autor: Goodner, Kevin; ed (ed. by.)
Format: Printed Book
Jezik:English
Izdano: West Sussex John Wiley 2011
Teme:
Flavor - analysis
Flavoring essences - analysis
Flavor - Biotechnology
Opis
Opis:xv, 228p.
ISBN:9781405139168

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