載入...

QR Code

Food and package engineering

other_versions_link

書目詳細資料
主要作者:	Morris, Scott A
格式:	Printed Book
語言:	English
出版:	West Sussex John Wiley 2011
主題:	Food - packaging Food industry and trade Food preservation

相似書籍

Handbook of food packaging
由: Paine, Frank A.
出版: (1983)

Novel food packaging techniques
由: Ahvenainen, Raija
出版: (2003)

Novel food packaging techniques
由: Raija, Ahvenainen
出版: (2003)

Food Packaging: Principles and Practice
由: Robertson, Gordon L
出版: (1992)

Food packaging: principles and practice
由: Robertson, Gordon L
出版: (2013)

Food processing technology /
由: D'suza, Gillian Evans
出版: (2016)

Multifunctional and nanoreinforced polymers for food packaging
由: Lagaron, Jose Maria
出版: (2011)

Food packaging technology (2 vols.) : v.1
由: Bureau, G.
出版: (1996)

Food packaging technology (2 vols.) : v.2
由: Bureau, G.
出版: (1996)

Proceedings of the symposium on recent developments in food packaging
由: association of food scientists &te Association of food scienti
出版: (1985)

Food science and processing technology /
由: Mirajkar, Mridula
出版: (2002)

Plastics in food packaging : properties, design and fabrication
由: Brown, William
出版: (2002)

Food and Packaging Interactions
由: Hotchkiss, H Joseph
出版: (1988)

Aspectic packaging of Food
由: H Reuter
出版: (1989)

Modern processing, packaging and distribution systems for food
出版: (1987)

Food science
由: Potter, Norman n
出版: (1968)

Hand book on food packaging
由: Jacob,John P
出版: (2010)

Food biochemistry and food processing
由: Simpson, Benjamin K...[et.al]; ed
出版: (2012)

Food engineering operations
由: Brennan J G, Butlers J R
出版: (1969)

Engineering properties of foods.
由: Rao, M. A.
出版: (2005)

Handbook of food engineering practice
由: Valentas, Kenneth J. [ed.]
出版: (1997)

Seafood packaging
由: Srinivasa, Gopal
出版: (2007)

Food processing and preservation/
由: Sivasankar, B
出版: (2002)

Technology of food preservation
由: Desrosier, Norman W
出版: (1998)

Textbook of food science and technology
由: Vijaya,Khader
出版: (2001)

Preservatives in food and food examination
由: Thresh, John C; Porter, Arthur E
出版: (1906)

Food packaging science and technology /
由: Lee, Dong Sun
出版: (2008)

Antimicrobial food additives : characteristics, uses, effects /
由: Lück, Erich
出版: (1980)

Food Packaging
由: Takashi Kadoya
出版: (1990)

Novel food packing techniques
由: Ahvenainen, Raija
出版: (2003)

Chemistry of food additives and preservatives /
出版: (2012)

Modern Food Presetvation
由: Magaret, Williams M C
出版: (1977)

Food processing and preservation /
由: Sivasankar, B.
出版: (2002)

Technology of food preservation/
由: Vikram Sharma
出版: (2015)

Food Preservation techniques
由: Agnihotri,Athl
出版: (2018)

Food microbiology /
由: Frazier, W. C.
出版: (1978)

Food microbiology
由: Frazcer, William C
出版: (1998)

Food Chemistry
出版: (2011)

Food preservation and canning industry
出版: (1964)

Devlopments in food preservation - 2
出版: (1983)