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Food and package engineering

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Sonraí Bibleagrafaíochta
Príomhúdar:	Morris, Scott A
Formáid:	Printed Book
Teanga:	English
Foilsithe:	West Sussex John Wiley 2011
Ábhair:	Food - packaging Food industry and trade Food preservation

Míreanna Comhchosúla

Handbook of food packaging
le: Paine, Frank A.
Foilsithe: (1983)

Novel food packaging techniques
le: Ahvenainen, Raija
Foilsithe: (2003)

Novel food packaging techniques
le: Raija, Ahvenainen
Foilsithe: (2003)

Food Packaging: Principles and Practice
le: Robertson, Gordon L
Foilsithe: (1992)

Food packaging: principles and practice
le: Robertson, Gordon L
Foilsithe: (2013)

Food processing technology /
le: D'suza, Gillian Evans
Foilsithe: (2016)

Multifunctional and nanoreinforced polymers for food packaging
le: Lagaron, Jose Maria
Foilsithe: (2011)

Food packaging technology (2 vols.) : v.1
le: Bureau, G.
Foilsithe: (1996)

Food packaging technology (2 vols.) : v.2
le: Bureau, G.
Foilsithe: (1996)

Proceedings of the symposium on recent developments in food packaging
le: association of food scientists &te Association of food scienti
Foilsithe: (1985)

Food science and processing technology /
le: Mirajkar, Mridula
Foilsithe: (2002)

Plastics in food packaging : properties, design and fabrication
le: Brown, William
Foilsithe: (2002)

Food and Packaging Interactions
le: Hotchkiss, H Joseph
Foilsithe: (1988)

Aspectic packaging of Food
le: H Reuter
Foilsithe: (1989)

Modern processing, packaging and distribution systems for food
Foilsithe: (1987)

Food science
le: Potter, Norman n
Foilsithe: (1968)

Hand book on food packaging
le: Jacob,John P
Foilsithe: (2010)

Food biochemistry and food processing
le: Simpson, Benjamin K...[et.al]; ed
Foilsithe: (2012)

Food engineering operations
le: Brennan J G, Butlers J R
Foilsithe: (1969)

Engineering properties of foods.
le: Rao, M. A.
Foilsithe: (2005)

Handbook of food engineering practice
le: Valentas, Kenneth J. [ed.]
Foilsithe: (1997)

Seafood packaging
le: Srinivasa, Gopal
Foilsithe: (2007)

Food processing and preservation/
le: Sivasankar, B
Foilsithe: (2002)

Technology of food preservation
le: Desrosier, Norman W
Foilsithe: (1998)

Textbook of food science and technology
le: Vijaya,Khader
Foilsithe: (2001)

Preservatives in food and food examination
le: Thresh, John C; Porter, Arthur E
Foilsithe: (1906)

Food packaging science and technology /
le: Lee, Dong Sun
Foilsithe: (2008)

Antimicrobial food additives : characteristics, uses, effects /
le: Lück, Erich
Foilsithe: (1980)

Food Packaging
le: Takashi Kadoya
Foilsithe: (1990)

Novel food packing techniques
le: Ahvenainen, Raija
Foilsithe: (2003)

Chemistry of food additives and preservatives /
Foilsithe: (2012)

Modern Food Presetvation
le: Magaret, Williams M C
Foilsithe: (1977)

Food processing and preservation /
le: Sivasankar, B.
Foilsithe: (2002)

Technology of food preservation/
le: Vikram Sharma
Foilsithe: (2015)

Food Preservation techniques
le: Agnihotri,Athl
Foilsithe: (2018)

Food microbiology /
le: Frazier, W. C.
Foilsithe: (1978)

Food microbiology
le: Frazcer, William C
Foilsithe: (1998)

Food Chemistry
Foilsithe: (2011)

Food preservation and canning industry
Foilsithe: (1964)

Devlopments in food preservation - 2
Foilsithe: (1983)