Carregant...

Codi QR

Food and package engineering

other_versions_link

Dades bibliogràfiques
Autor principal:	Morris, Scott A
Format:	Printed Book
Idioma:	English
Publicat:	West Sussex John Wiley 2011
Matèries:	Food - packaging Food industry and trade Food preservation

Ítems similars

Handbook of food packaging
per: Paine, Frank A.
Publicat: (1983)

Novel food packaging techniques
per: Ahvenainen, Raija
Publicat: (2003)

Novel food packaging techniques
per: Raija, Ahvenainen
Publicat: (2003)

Food Packaging: Principles and Practice
per: Robertson, Gordon L
Publicat: (1992)

Food packaging: principles and practice
per: Robertson, Gordon L
Publicat: (2013)

Food processing technology /
per: D'suza, Gillian Evans
Publicat: (2016)

Multifunctional and nanoreinforced polymers for food packaging
per: Lagaron, Jose Maria
Publicat: (2011)

Food packaging technology (2 vols.) : v.1
per: Bureau, G.
Publicat: (1996)

Food packaging technology (2 vols.) : v.2
per: Bureau, G.
Publicat: (1996)

Proceedings of the symposium on recent developments in food packaging
per: association of food scientists &te Association of food scienti
Publicat: (1985)

Food science and processing technology /
per: Mirajkar, Mridula
Publicat: (2002)

Plastics in food packaging : properties, design and fabrication
per: Brown, William
Publicat: (2002)

Food and Packaging Interactions
per: Hotchkiss, H Joseph
Publicat: (1988)

Aspectic packaging of Food
per: H Reuter
Publicat: (1989)

Modern processing, packaging and distribution systems for food
Publicat: (1987)

Food science
per: Potter, Norman n
Publicat: (1968)

Hand book on food packaging
per: Jacob,John P
Publicat: (2010)

Food biochemistry and food processing
per: Simpson, Benjamin K...[et.al]; ed
Publicat: (2012)

Food engineering operations
per: Brennan J G, Butlers J R
Publicat: (1969)

Engineering properties of foods.
per: Rao, M. A.
Publicat: (2005)

Handbook of food engineering practice
per: Valentas, Kenneth J. [ed.]
Publicat: (1997)

Seafood packaging
per: Srinivasa, Gopal
Publicat: (2007)

Food processing and preservation/
per: Sivasankar, B
Publicat: (2002)

Technology of food preservation
per: Desrosier, Norman W
Publicat: (1998)

Textbook of food science and technology
per: Vijaya,Khader
Publicat: (2001)

Preservatives in food and food examination
per: Thresh, John C; Porter, Arthur E
Publicat: (1906)

Food packaging science and technology /
per: Lee, Dong Sun
Publicat: (2008)

Antimicrobial food additives : characteristics, uses, effects /
per: Lück, Erich
Publicat: (1980)

Food Packaging
per: Takashi Kadoya
Publicat: (1990)

Novel food packing techniques
per: Ahvenainen, Raija
Publicat: (2003)

Chemistry of food additives and preservatives /
Publicat: (2012)

Modern Food Presetvation
per: Magaret, Williams M C
Publicat: (1977)

Food processing and preservation /
per: Sivasankar, B.
Publicat: (2002)

Technology of food preservation/
per: Vikram Sharma
Publicat: (2015)

Food Preservation techniques
per: Agnihotri,Athl
Publicat: (2018)

Food microbiology /
per: Frazier, W. C.
Publicat: (1978)

Food microbiology
per: Frazcer, William C
Publicat: (1998)

Food Chemistry
Publicat: (2011)

Food preservation and canning industry
Publicat: (1964)

Devlopments in food preservation - 2
Publicat: (1983)