Chargement en cours...
Dairy ingredients for food processing
| Auteur principal: | Ramesh C. Chandan, ed (ed. by.) |
|---|---|
| Autres auteurs: | Kilara, Arun; ed. by |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
USA
Wiley-Blackwell
2011
|
| Sujets: |
Documents similaires
-
Milk and dairy product technology By Axel Mixa /
par: Spreer, Edgar
Publié: (2005) -
Milk and milk products : technology, chemistry and microbiology
par: Varnam,Alan H
Publié: (1994) -
Engineering for dairy and food products
par: Arthur W Farrall
Publié: (1967) -
Fundamentasl of dairy chemistry
par: Webb, B H
Publié: (1965) -
Approved practices in dairying
par: Elwood M Juergenson, et autres
Publié: (1964)