Loading...
Dairy ingredients for food processing
| Main Author: | Ramesh C. Chandan, ed (ed. by.) |
|---|---|
| Other Authors: | Kilara, Arun; ed. by |
| Format: | Printed Book |
| Language: | English |
| Published: |
USA
Wiley-Blackwell
2011
|
| Subjects: |
Similar Items
-
Milk and dairy product technology By Axel Mixa /
by: Spreer, Edgar
Published: (2005) -
Milk and milk products : technology, chemistry and microbiology
by: Varnam,Alan H
Published: (1994) -
Engineering for dairy and food products
by: Arthur W Farrall
Published: (1967) -
Fundamentasl of dairy chemistry
by: Webb, B H
Published: (1965) -
Approved practices in dairying
by: Elwood M Juergenson, et al.
Published: (1964)