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Dairy ingredients for food processing
| Hovedforfatter: | Ramesh C. Chandan, ed (ed. by.) |
|---|---|
| Andre forfattere: | Kilara, Arun; ed. by |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
USA
Wiley-Blackwell
2011
|
| Fag: |
Lignende værker
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Engineering for dairy and food products
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Fundamentasl of dairy chemistry
af: Webb, B H
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Approved practices in dairying
af: Elwood M Juergenson, et al.
Udgivet: (1964)