Nalaganje...

Sea food industry species, products, processing and safety

Bibliografske podrobnosti
Glavni avtor:	Granata, Linda Ankenman; ed (ed. by.)
Drugi avtorji:	Flick, George; ed.by, Martin, Roy E; ed.by
Format:	Printed Book
Jezik:	English
Izdano:	2012 John Wiley West Sussex
Izdaja:	2nd ed.
Teme:	Seafood industry Seafood processing

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