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Sea food industry species, products, processing and safety

Sonraí Bibleagrafaíochta
Príomhúdar:	Granata, Linda Ankenman; ed (ed. by.)
Údair Eile:	Flick, George; ed.by, Martin, Roy E; ed.by
Formáid:	Printed Book
Teanga:	English
Foilsithe:	2012 John Wiley West Sussex
Eagrán:	2nd ed.
Ábhair:	Seafood industry Seafood processing

Míreanna Comhchosúla

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The seafood industry :
le: Granata, Linda Ankenman
Foilsithe: (2012)

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Processing aquatic food products
le: Wheaton, Fredrick W
Foilsithe: (1985)

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Studies on the Production Management in the Seafood Processing Industry in Kerala
le: Ramachandran, A
Foilsithe: (1988)

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Sea food and Health
le: Nettleton, joyce A
Foilsithe: (1987)

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Haccp concepts in seafood industry /
Foilsithe: (2009)

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Seafood quality assurance /
Foilsithe: (2007)

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Laboratory manual on microbiological examination of seafood /
Foilsithe: (2009)

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Seafood packaging /
Foilsithe: (2007)

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Handbook of seafood and seafood products analysis
Foilsithe: (2010)

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Aquaculture marketing handbook /
le: Engle, Carole Ruth
Foilsithe: (2006)

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Surimi and surimi seafood
le: Park, Jae W.
Foilsithe: (2000)

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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
le: Rakesh Kumar
Foilsithe: (2009)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
le: Nettleton, Joyce A
Foilsithe: (1985)

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Seafood and health
le: Nettleton, Joyce A
Foilsithe: (1987)

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
le: Soares, Nuno F, et al
Foilsithe: (2016)

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Fishery products
Foilsithe: (1974)

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Improving seafood products for the consumer
le: Borresen, Torger.,ed
Foilsithe: (2008)

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Developments in handling and processing fish
le: Burgess, G H O

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Marine products of commerce/2nd ed.
le: Tressler, Donald K
Foilsithe: (1951)

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Marine polysaccharides: food applications/
le: Vazhiyil Venugopal
Foilsithe: (2016)

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Handling and processing of tuna for sashimi
le: Sumpeno, Putro
Foilsithe: (1991)

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Meeresprodukte
le: Pax, Ferdinard
Foilsithe: (1962)

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Technology of fish utilisation
le: Kreuzer, Rudolf
Foilsithe: (1965)

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On testing the freshness of frozen fish
le: Gould, Edith

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Seafood : Effects of Technology on Nutrition
le: Pigott, George M.
Foilsithe: (1990)

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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
le: Abhilash S.
Foilsithe: (2013)

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Seafood and aquaculture: marketting handbook
le: Engle, Carole R,, et al
Foilsithe: (2017)

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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
le: Smitha Nair

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Seafood safety
le: Ahmed, Farid E
Foilsithe: (1991)

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Quality assurance of seafood
le: Gorga, Carmine
Foilsithe: (1988)

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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
le: Sindhu, O K
Foilsithe: (2007)

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Indian veterinary science congress :with special focus on wild life conservation& food safety: problems, prospectus and strategies
Foilsithe: (2003)

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Fish as food : v.1 production biochemistry and microbiology
le: Borgstrom, George
Foilsithe: (1961)

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Fish as food : v.2 nutrition, sanitation and utilization
le: Borgstrom, George
Foilsithe: (1965)

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Fish as food : v.2 nutrition, sanitation and utilization
le: Borgstrom, George
Foilsithe: (1962)

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Handbook of seafood and seafood products analysis
le: Nollet, Leo M.L.,ed
Foilsithe: (2010)

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Microbiology of marine food products
le: Ward, Donn R.
Foilsithe: (1991)

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Advances in seafood biochemistry composition and quality
le: Long, Arnold C.
Foilsithe: (2009)

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Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean
le: Vazhiyil Venugopal
Foilsithe: (2009)

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Development of total quality management system in seafood (freezing) industry in Kerala
le: Shassi, S.
Foilsithe: (1998)