Sea food industry

Bibliographic Details
Main Author:	Granata, Linda Ankenman; ed (ed. by.)
Other Authors:	Flick, George; ed.by, Martin, Roy E; ed.by
Format:	Printed Book
Language:	English
Published:	2012 John Wiley West Sussex
Edition:	2nd ed.
Subjects:	Seafood industry Seafood processing

The seafood industry :
by: Granata, Linda Ankenman
Published: (2012)

Processing aquatic food products
by: Wheaton, Fredrick W
Published: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
by: Ramachandran, A
Published: (1988)

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Sea food and Health
by: Nettleton, joyce A
Published: (1987)

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Haccp concepts in seafood industry /
Published: (2009)

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Seafood quality assurance /
Published: (2007)

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Laboratory manual on microbiological examination of seafood /
Published: (2009)

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Seafood packaging /
Published: (2007)

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Handbook of seafood and seafood products analysis
Published: (2010)

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Aquaculture marketing handbook /
by: Engle, Carole Ruth
Published: (2006)

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Surimi and surimi seafood
by: Park, Jae W.
Published: (2000)

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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
by: Rakesh Kumar
Published: (2009)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
by: Nettleton, Joyce A
Published: (1985)

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Seafood and health
by: Nettleton, Joyce A
Published: (1987)

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
by: Soares, Nuno F, et al
Published: (2016)

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Fishery products
Published: (1974)

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Improving seafood products for the consumer
by: Borresen, Torger.,ed
Published: (2008)

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Developments in handling and processing fish
by: Burgess, G H O

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Marine products of commerce/2nd ed.
by: Tressler, Donald K
Published: (1951)

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Marine polysaccharides: food applications/
by: Vazhiyil Venugopal
Published: (2016)

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Handling and processing of tuna for sashimi
by: Sumpeno, Putro
Published: (1991)

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Meeresprodukte
by: Pax, Ferdinard
Published: (1962)

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Technology of fish utilisation
by: Kreuzer, Rudolf
Published: (1965)

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On testing the freshness of frozen fish
by: Gould, Edith

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Seafood : Effects of Technology on Nutrition
by: Pigott, George M.
Published: (1990)

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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
by: Abhilash S.
Published: (2013)

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Seafood and aquaculture: marketting handbook
by: Engle, Carole R,, et al
Published: (2017)

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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
by: Smitha Nair

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Seafood safety
by: Ahmed, Farid E
Published: (1991)

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Quality assurance of seafood
by: Gorga, Carmine
Published: (1988)

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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
by: Sindhu, O K
Published: (2007)

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Indian veterinary science congress :with special focus on wild life conservation& food safety: problems, prospectus and strategies
Published: (2003)

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Fish as food : v.1 production biochemistry and microbiology
by: Borgstrom, George
Published: (1961)

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Fish as food : v.2 nutrition, sanitation and utilization
by: Borgstrom, George
Published: (1965)

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Fish as food : v.2 nutrition, sanitation and utilization
by: Borgstrom, George
Published: (1962)

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Handbook of seafood and seafood products analysis
by: Nollet, Leo M.L.,ed
Published: (2010)

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Microbiology of marine food products
by: Ward, Donn R.
Published: (1991)

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Advances in seafood biochemistry composition and quality
by: Long, Arnold C.
Published: (2009)

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Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean
by: Vazhiyil Venugopal
Published: (2009)

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Development of total quality management system in seafood (freezing) industry in Kerala
by: Shassi, S.
Published: (1998)

Sea food industry species, products, processing and safety

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