Sea food industry

Bibliografiske detaljer
Hovedforfatter:	Granata, Linda Ankenman; ed (ed. by.)
Andre forfattere:	Flick, George; ed.by, Martin, Roy E; ed.by
Format:	Printed Book
Sprog:	English
Udgivet:	2012 John Wiley West Sussex
Udgivelse:	2nd ed.
Fag:	Seafood industry Seafood processing

The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

Processing aquatic food products
af: Wheaton, Fredrick W
Udgivet: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
af: Ramachandran, A
Udgivet: (1988)

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Sea food and Health
af: Nettleton, joyce A
Udgivet: (1987)

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Haccp concepts in seafood industry /
Udgivet: (2009)

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Seafood quality assurance /
Udgivet: (2007)

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Laboratory manual on microbiological examination of seafood /
Udgivet: (2009)

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Seafood packaging /
Udgivet: (2007)

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Handbook of seafood and seafood products analysis
Udgivet: (2010)

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Aquaculture marketing handbook /
af: Engle, Carole Ruth
Udgivet: (2006)

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Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2000)

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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

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Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
Udgivet: (2016)

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Fishery products
Udgivet: (1974)

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Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

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Developments in handling and processing fish
af: Burgess, G H O

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Marine products of commerce/2nd ed.
af: Tressler, Donald K
Udgivet: (1951)

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Marine polysaccharides: food applications/
af: Vazhiyil Venugopal
Udgivet: (2016)

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Handling and processing of tuna for sashimi
af: Sumpeno, Putro
Udgivet: (1991)

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Meeresprodukte
af: Pax, Ferdinard
Udgivet: (1962)

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Technology of fish utilisation
af: Kreuzer, Rudolf
Udgivet: (1965)

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On testing the freshness of frozen fish
af: Gould, Edith

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Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)

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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
af: Abhilash S.
Udgivet: (2013)

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Seafood and aquaculture: marketting handbook
af: Engle, Carole R,, et al
Udgivet: (2017)

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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

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Seafood safety
af: Ahmed, Farid E
Udgivet: (1991)

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Quality assurance of seafood
af: Gorga, Carmine
Udgivet: (1988)

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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

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Indian veterinary science congress :with special focus on wild life conservation& food safety: problems, prospectus and strategies
Udgivet: (2003)

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Fish as food : v.1 production biochemistry and microbiology
af: Borgstrom, George
Udgivet: (1961)

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Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1965)

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Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1962)

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Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)

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Microbiology of marine food products
af: Ward, Donn R.
Udgivet: (1991)

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Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)

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Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean
af: Vazhiyil Venugopal
Udgivet: (2009)

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Development of total quality management system in seafood (freezing) industry in Kerala
af: Shassi, S.
Udgivet: (1998)

Sea food industry species, products, processing and safety

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