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Sea food industry species, products, processing and safety

Manylion Llyfryddiaeth
Prif Awdur:	Granata, Linda Ankenman; ed (ed. by.)
Awduron Eraill:	Flick, George; ed.by, Martin, Roy E; ed.by
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	2012 John Wiley West Sussex
Rhifyn:	2nd ed.
Pynciau:	Seafood industry Seafood processing

Eitemau Tebyg

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The seafood industry :
gan: Granata, Linda Ankenman
Cyhoeddwyd: (2012)

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Processing aquatic food products
gan: Wheaton, Fredrick W
Cyhoeddwyd: (1985)

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Studies on the Production Management in the Seafood Processing Industry in Kerala
gan: Ramachandran, A
Cyhoeddwyd: (1988)

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Sea food and Health
gan: Nettleton, joyce A
Cyhoeddwyd: (1987)

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Haccp concepts in seafood industry /
Cyhoeddwyd: (2009)

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Seafood quality assurance /
Cyhoeddwyd: (2007)

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Laboratory manual on microbiological examination of seafood /
Cyhoeddwyd: (2009)

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Seafood packaging /
Cyhoeddwyd: (2007)

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Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)

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Aquaculture marketing handbook /
gan: Engle, Carole Ruth
Cyhoeddwyd: (2006)

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Surimi and surimi seafood
gan: Park, Jae W.
Cyhoeddwyd: (2000)

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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
gan: Rakesh Kumar
Cyhoeddwyd: (2009)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
gan: Nettleton, Joyce A
Cyhoeddwyd: (1985)

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Seafood and health
gan: Nettleton, Joyce A
Cyhoeddwyd: (1987)

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
gan: Soares, Nuno F, et al
Cyhoeddwyd: (2016)

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Fishery products
Cyhoeddwyd: (1974)

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Improving seafood products for the consumer
gan: Borresen, Torger.,ed
Cyhoeddwyd: (2008)

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Developments in handling and processing fish
gan: Burgess, G H O

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Marine products of commerce/2nd ed.
gan: Tressler, Donald K
Cyhoeddwyd: (1951)

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Marine polysaccharides: food applications/
gan: Vazhiyil Venugopal
Cyhoeddwyd: (2016)

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Handling and processing of tuna for sashimi
gan: Sumpeno, Putro
Cyhoeddwyd: (1991)

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Meeresprodukte
gan: Pax, Ferdinard
Cyhoeddwyd: (1962)

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Technology of fish utilisation
gan: Kreuzer, Rudolf
Cyhoeddwyd: (1965)

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On testing the freshness of frozen fish
gan: Gould, Edith

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Seafood : Effects of Technology on Nutrition
gan: Pigott, George M.
Cyhoeddwyd: (1990)

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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
gan: Abhilash S.
Cyhoeddwyd: (2013)

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Seafood and aquaculture: marketting handbook
gan: Engle, Carole R,, et al
Cyhoeddwyd: (2017)

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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
gan: Smitha Nair

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Seafood safety
gan: Ahmed, Farid E
Cyhoeddwyd: (1991)

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Quality assurance of seafood
gan: Gorga, Carmine
Cyhoeddwyd: (1988)

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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
gan: Sindhu, O K
Cyhoeddwyd: (2007)

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Indian veterinary science congress :with special focus on wild life conservation& food safety: problems, prospectus and strategies
Cyhoeddwyd: (2003)

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Fish as food : v.1 production biochemistry and microbiology
gan: Borgstrom, George
Cyhoeddwyd: (1961)

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Fish as food : v.2 nutrition, sanitation and utilization
gan: Borgstrom, George
Cyhoeddwyd: (1965)

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Fish as food : v.2 nutrition, sanitation and utilization
gan: Borgstrom, George
Cyhoeddwyd: (1962)

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Handbook of seafood and seafood products analysis
gan: Nollet, Leo M.L.,ed
Cyhoeddwyd: (2010)

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Microbiology of marine food products
gan: Ward, Donn R.
Cyhoeddwyd: (1991)

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Advances in seafood biochemistry composition and quality
gan: Long, Arnold C.
Cyhoeddwyd: (2009)

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Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean
gan: Vazhiyil Venugopal
Cyhoeddwyd: (2009)

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Development of total quality management system in seafood (freezing) industry in Kerala
gan: Shassi, S.
Cyhoeddwyd: (1998)