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Sea food industry species, products, processing and safety

Dades bibliogràfiques
Autor principal:	Granata, Linda Ankenman; ed (ed. by.)
Altres autors:	Flick, George; ed.by, Martin, Roy E; ed.by
Format:	Printed Book
Idioma:	English
Publicat:	2012 John Wiley West Sussex
Edició:	2nd ed.
Matèries:	Seafood industry Seafood processing

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