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|a 664.951
|b GRA
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| 100 |
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|a Granata, Linda Ankenman; ed.
|e ed. by.
|9 22893
|
| 245 |
|
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|a Sea food industry
|b species, products, processing and safety
|c Linda Ankenman Granata, George J. Flick and Roy E. Martin
|
| 300 |
|
|
|a xiv,468p.
|
| 653 |
|
|
|a Seafood industry
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| 653 |
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|
|a Seafood processing
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| 700 |
|
|
|a Flick, George; ed.by.
|9 22896
|
| 700 |
|
|
|a Martin, Roy E; ed.by.
|9 22897
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| 942 |
|
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|c BK
|6 _
|
| 260 |
|
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|b John Wiley
|a 2012
|c West Sussex
|9 22751
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| 250 |
|
|
|a 2nd ed.
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| 020 |
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|a 9780813802589
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| 999 |
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