Sea food industry species, products, processing and safety

书目详细资料
主要作者: Granata, Linda Ankenman; ed (ed. by.)
其他作者: Flick, George; ed.by, Martin, Roy E; ed.by
格式: Printed Book
语言:English
出版: 2012 John Wiley West Sussex
版:2nd ed.
主题:
Seafood industry
Seafood processing
实物特征
实物描述:xiv,468p.
ISBN:9780813802589

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