Sea food industry species, products, processing and safety

Bibliografski detalji
Glavni autor: Granata, Linda Ankenman; ed (ed. by.)
Daljnji autori: Flick, George; ed.by, Martin, Roy E; ed.by
Format: Printed Book
Jezik:English
Izdano: 2012 John Wiley West Sussex
Izdanje:2nd ed.
Teme:
Seafood industry
Seafood processing
Opis
Opis:xiv,468p.
ISBN:9780813802589

Similar Items