Sea food industry species, products, processing and safety

Détails bibliographiques
Auteur principal: Granata, Linda Ankenman; ed (ed. by.)
Autres auteurs: Flick, George; ed.by, Martin, Roy E; ed.by
Format: Printed Book
Langue:English
Publié: 2012 John Wiley West Sussex
Édition:2nd ed.
Sujets:
Seafood industry
Seafood processing
Description
Description matérielle:xiv,468p.
ISBN:9780813802589

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