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Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
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| 其他作者: | , |
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
West Sussex
John Wiley & sons
2011
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| 主題: |
UL
| 索引號: |
614.31:338.439.4 WAL R |
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| 復印件 | Live Status Unavailable |