Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain

Bibliografske podrobnosti
Glavni avtor: Wallace, Carol A
Drugi avtorji: Sperber, William H, Mortimore, Sara E
Format: Printed Book
Jezik:English
Izdano: West Sussex John Wiley & sons 2011
Teme:
Food safety
Foodborne hazards
Food safety management

UL

Podrobnosti zaloge UL
Signatura: 614.31:338.439.4 WAL R
Kopija Zaloga ni dosegljiva

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