Učitavanje...
Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
| Glavni autor: | |
|---|---|
| Daljnji autori: | , |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
West Sussex
John Wiley & sons
2011
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| Teme: |
UL
| Signatura: |
614.31:338.439.4 WAL R |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |