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Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
West Sussex
John Wiley & sons
2011
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| Subjects: |
UL
| Número de Clasificación: |
614.31:338.439.4 WAL R |
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| Copia | Live Status Unavailable |