Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain

Sonraí Bibleagrafaíochta
Príomhúdar: Wallace, Carol A
Údair Eile: Sperber, William H, Mortimore, Sara E
Formáid: Printed Book
Teanga:English
Foilsithe: West Sussex John Wiley & sons 2011
Ábhair:
Food safety
Foodborne hazards
Food safety management

UL

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