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Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
| Auteur principal: | |
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| Autres auteurs: | , |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
West Sussex
John Wiley & sons
2011
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| Sujets: |
UL
| Cote: |
614.31:338.439.4 WAL R |
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| Exemplaire | Statut en temps réel indisponible |