Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain

Bibliografiske detaljer
Hovedforfatter: Wallace, Carol A
Andre forfattere: Sperber, William H, Mortimore, Sara E
Format: Printed Book
Sprog:English
Udgivet: West Sussex John Wiley & sons 2011
Fag:
Food safety
Foodborne hazards
Food safety management

UL

Detaljer om beholdninger fra UL
Klassifikationsnummer: 614.31:338.439.4 WAL R
Kopi Live Status Unavailable

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