Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain

Manylion Llyfryddiaeth
Prif Awdur: Wallace, Carol A
Awduron Eraill: Sperber, William H, Mortimore, Sara E
Fformat: Printed Book
Iaith:English
Cyhoeddwyd: West Sussex John Wiley & sons 2011
Pynciau:
Food safety
Foodborne hazards
Food safety management

UL

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Rhif Galw: 614.31:338.439.4 WAL R
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