Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain

Detaylı Bibliyografya
Yazar: Wallace, Carol A
Diğer Yazarlar: Sperber, William H, Mortimore, Sara E
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: West Sussex John Wiley & sons 2011
Konular:
Food safety
Foodborne hazards
Food safety management

Benzer Materyaller

Benzer Materyaller