Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain

Bibliographic Details
Main Author: Wallace, Carol A
Other Authors: Sperber, William H, Mortimore, Sara E
Format: Printed Book
Language:English
Published: West Sussex John Wiley & sons 2011
Subjects:
Food safety
Foodborne hazards
Food safety management

UL

Holdings details from UL
Call Number: 614.31:338.439.4 WAL R
Copy Live Status Unavailable

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