|
|
|
|
| LEADER |
00860 a2200217 4500 |
| 005 |
20151026133152.0 |
| 008 |
130515b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781405189118
|
| 080 |
|
|
|a 614.31:338.439.4
|b WAL R
|
| 100 |
|
|
|a Wallace, Carol A
|
| 245 |
|
|
|a Food safety for the twenty first century
|b managing HACCP and food safety throughout the global supply chain
|c Carol A. Wallace, William H. Sperber and Sara E. Mortimore
|
| 260 |
|
|
|b John Wiley & sons
|c 2011
|a West Sussex
|
| 300 |
|
|
|a xxiii, 328p.
|
| 653 |
|
|
|a Food safety
|
| 653 |
|
|
|a Foodborne hazards
|
| 653 |
|
|
|a Food safety management
|
| 700 |
|
|
|a Sperber, William H
|
| 700 |
|
|
|a Mortimore, Sara E
|
| 942 |
|
|
|c REF
|6 _
|
| 999 |
|
|
|c 64422
|d 64422
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 614313384394_WALR
|7 1
|9 76803
|a UL
|b UL
|c REF
|d 2012-12-07
|g 0.00
|o 614.31:338.439.4 WAL R
|p 00067980
|r 2012-12-07
|v 0.00
|w 2012-12-07
|y REF
|