Wallace, C. A., Sperber, W. H., & Mortimore, S. E. (2011). Food safety for the twenty first century: Managing HACCP and food safety throughout the global supply chain. John Wiley & sons.
Chicago Edition CitationWallace, Carol A., William H. Sperber, and Sara E. Mortimore. Food Safety for the Twenty First Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. West Sussex: John Wiley & sons, 2011.
MLA Edition CitationWallace, Carol A., et al. Food Safety for the Twenty First Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. John Wiley & sons, 2011.
Warning: These citations may not always be 100% accurate.