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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)

Detalhes bibliográficos
Autor principal:	Sindhu, O K
Outros Autores:	Surendran, P.K; guided by
Formato:	Ph.D Thesis
Idioma:	English
Publicado em:	Kochi Faculty of marine sciences 2007
Assuntos:	Seafood technology - microbial quality > Seafood safety > Seafood - pathogenie bacteria > Staphylococus - toxicity

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