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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)

Dettagli Bibliografici
Autore principale:	Sindhu, O K
Altri autori:	Surendran, P.K; guided by
Natura:	Ph.D Thesis
Lingua:	English
Pubblicazione:	Kochi Faculty of marine sciences 2007
Soggetti:	Seafood technology - microbial quality > Seafood safety > Seafood - pathogenie bacteria > Staphylococus - toxicity

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