Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)

Detalles Bibliográficos
Autor Principal: Sindhu, O K
Outros autores: Surendran, P.K; guided by
Formato: Ph.D Thesis
Idioma:English
Publicado: Kochi Faculty of marine sciences 2007
Subjects:
Seafood technology - microbial quality > Seafood safety > Seafood - pathogenie bacteria > Staphylococus - toxicity

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