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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)

Sonraí Bibleagrafaíochta
Príomhúdar:	Sindhu, O K
Údair Eile:	Surendran, P.K; guided by
Formáid:	Ph.D Thesis
Teanga:	English
Foilsithe:	Kochi Faculty of marine sciences 2007
Ábhair:	Seafood technology - microbial quality > Seafood safety > Seafood - pathogenie bacteria > Staphylococus - toxicity

Míreanna Comhchosúla

Handbook of seafood and seafood products analysis
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Laboratory manual on microbiological examination of seafood
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Laboratory manual on microbiological examination of seafood
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Seafood handbook the comprehensive guide to sourcing, buying and preparation
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Handbook of meat , poultry and seafood quality
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Marine products of commerce/2nd ed.
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