Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)

Detalles Bibliográficos
Autor principal: Sindhu, O K
Otros Autores: Surendran, P.K; guided by
Formato: Ph.D Thesis
Lenguaje:English
Publicado: Kochi Faculty of marine sciences 2007
Materias:
Seafood technology - microbial quality > Seafood safety > Seafood - pathogenie bacteria > Staphylococus - toxicity
Descripción
Notas:Thesis
Descripción Física:209p.

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