Hospitality management

Opis bibliograficzny
1. autor: Baum, Tom; ed (ed.by)
Format: Printed Book
Język:English
Wydane: Los Angeles Sage 2011
Seria:Sage library of tourism, hospital and leisure
Hasła przedmiotowe:
Hospitality management
Hospitality industry
Hospitality-People management
Tangible resource management
Opis
Deskrypcja:V.1: The idea of hospitality management, V.2: Hospitality industry, V.3: Management of people and service in hospitality, V.4: Management of hospitality tangible resources.
Opis fizyczny:4v.
ISBN:9780857027764

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