Computer vision techniques in seafood quality control (Thesis)

Podobne knjige/članki

• Quality assurance of seafood
  od: Gorga, Carmine
  Izdano: (1988)
• Handbook of seafood quality, safety and health applications
  od: Alasalvar, Cesarettin.,ed
  Izdano: (2011)
• Handbook of meat , poultry and seafood quality
  od: Leo M L Nollet, et al.
  Izdano: (2007)
• Handbook of meat , poultry and seafood quality
  od: Leo M L Nollet, et al.
  Izdano: (2007)
• Development of total quality management system in seafood (freezing) industry in Kerala
  od: Shassi, S.
  Izdano: (1998)