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Computer vision techniques in seafood quality control (Thesis)

Sonraí Bibleagrafaíochta
Príomhúdar:	Krishnakumar, S
Údair Eile:	Ravindranatha menon, N; guided by
Formáid:	Ph.D Thesis
Teanga:	English
Foilsithe:	Kochi Department of Marine biology, CUSAT 2009
Ábhair:	Seafood quality > Food quality - computer applications

Míreanna Comhchosúla

Quality assurance of seafood
le: Gorga, Carmine
Foilsithe: (1988)

Handbook of seafood quality, safety and health applications
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Foilsithe: (2011)

Handbook of meat , poultry and seafood quality
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Foilsithe: (2007)

Handbook of meat , poultry and seafood quality
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Development of total quality management system in seafood (freezing) industry in Kerala
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Foilsithe: (1998)

Improving seafood products for the consumer
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Evaluation of seafood freshness quality
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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
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Seafood quality assurance /
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Handbook of Meat, Poultry and Seafood Quality
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Foilsithe: (2007)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
le: Soares, Nuno F, et al
Foilsithe: (2016)

Handbook of meat, poultry and seafood quality
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Foilsithe: (2007)

Seafood packaging /
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Handbook of seafood and seafood products analysis
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Seafood and health
le: Nettleton, Joyce A
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Evaluation of seafood freshness quality /
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Foilsithe: (1995)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
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Surimi and surimi seafood
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Haccp concepts in seafood industry /
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The seafood industry :
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Seafood handbook the comprehensive guide to sourcing, buying and preparation
le: Seafood Business.,ed
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Laboratory manual on microbiological examination of seafood /
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Handbook of seafood and seafood products analysis
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Foilsithe: (2010)

Advances in seafood biochemistry composition and quality
le: Long, Arnold C.
Foilsithe: (2009)

Seafood safety
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Foilsithe: (1991)

Food quality assurance
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Foilsithe: (1977)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
le: Nettleton, Joyce A
Foilsithe: (1985)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
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Seafood science and technology
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The Management and control of quality
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Seafood and aquaculture: marketting handbook
le: Engle, Carole R,, et al
Foilsithe: (2017)

Computer vision techniques in seafood quality control
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Foilsithe: (2009)

Seafood ecolabelling : principles and practice
le: Ward, Trevor
Foilsithe: (2008)

Seafood : Effects of Technology on Nutrition
le: Pigott, George M.
Foilsithe: (1990)

Control of quality
le: Thomas, L.F
Foilsithe: (1965)

Quality control
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Foilsithe: (1994)

Quality Control in Industry
le: Rutherford, John.G
Foilsithe: (1948)

Quality-Control Handbook
le: Juran.J.M
Foilsithe: (1951)

Quality control and reliability
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Foilsithe: (1972)

Food industry quality control systems
le: Clute, Mark
Foilsithe: (2009)