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Computer vision techniques in seafood quality control (Thesis)

Xehetasun bibliografikoak
Egile nagusia:	Krishnakumar, S
Beste egile batzuk:	Ravindranatha menon, N; guided by
Formatua:	Ph.D Thesis
Hizkuntza:	English
Argitaratua:	Kochi Department of Marine biology, CUSAT 2009
Gaiak:	Seafood quality > Food quality - computer applications

Antzeko izenburuak

Quality assurance of seafood
nork: Gorga, Carmine
Argitaratua: (1988)

Handbook of seafood quality, safety and health applications
nork: Alasalvar, Cesarettin.,ed
Argitaratua: (2011)

Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

Development of total quality management system in seafood (freezing) industry in Kerala
nork: Shassi, S.
Argitaratua: (1998)

Improving seafood products for the consumer
nork: Borresen, Torger.,ed
Argitaratua: (2008)

Evaluation of seafood freshness quality
nork: Botta, J R
Argitaratua: (1995)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
nork: Sindhu, O K
Argitaratua: (2007)

Seafood quality assurance /
Argitaratua: (2007)

Handbook of Meat, Poultry and Seafood Quality
nork: Leo M L Nollet
Argitaratua: (2007)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
nork: Soares, Nuno F, et al
Argitaratua: (2016)

Handbook of meat, poultry and seafood quality
nork: Nollet, Leo M.L
Argitaratua: (2007)

Seafood packaging /
Argitaratua: (2007)

Handbook of seafood and seafood products analysis
Argitaratua: (2010)

Seafood and health
nork: Nettleton, Joyce A
Argitaratua: (1987)

Evaluation of seafood freshness quality /
nork: Botta, J. Richard
Argitaratua: (1995)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
nork: Rakesh Kumar
Argitaratua: (2009)

Surimi and surimi seafood
nork: Park, Jae W.
Argitaratua: (2000)

Haccp concepts in seafood industry /
Argitaratua: (2009)

The seafood industry :
nork: Granata, Linda Ankenman
Argitaratua: (2012)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
nork: Seafood Business.,ed
Argitaratua: (2010)

Laboratory manual on microbiological examination of seafood /
Argitaratua: (2009)

Handbook of seafood and seafood products analysis
nork: Nollet, Leo M.L.,ed
Argitaratua: (2010)

Advances in seafood biochemistry composition and quality
nork: Long, Arnold C.
Argitaratua: (2009)

Seafood safety
nork: Ahmed, Farid E
Argitaratua: (1991)

Food quality assurance
nork: Gould, Wilbur A
Argitaratua: (1977)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
nork: Nettleton, Joyce A
Argitaratua: (1985)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
nork: Smitha Nair

Seafood science and technology
Argitaratua: (1992)

The Management and control of quality
nork: Evans, James R.
Argitaratua: (2005)

Seafood and aquaculture: marketting handbook
nork: Engle, Carole R,, et al
Argitaratua: (2017)

Computer vision techniques in seafood quality control
nork: Krishnakumar S
Argitaratua: (2009)

Seafood ecolabelling : principles and practice
nork: Ward, Trevor
Argitaratua: (2008)

Seafood : Effects of Technology on Nutrition
nork: Pigott, George M.
Argitaratua: (1990)

Control of quality
nork: Thomas, L.F
Argitaratua: (1965)

Quality control
nork: Besterfield, Dale H
Argitaratua: (1994)

Quality Control in Industry
nork: Rutherford, John.G
Argitaratua: (1948)

Quality-Control Handbook
nork: Juran.J.M
Argitaratua: (1951)

Quality control and reliability
nork: Enrick, Norbert Lloyd
Argitaratua: (1972)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)