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Computer vision techniques in seafood quality control (Thesis)

Bibliografiske detaljer
Hovedforfatter:	Krishnakumar, S
Andre forfattere:	Ravindranatha menon, N; guided by
Format:	Ph.D Thesis
Sprog:	English
Udgivet:	Kochi Department of Marine biology, CUSAT 2009
Fag:	Seafood quality > Food quality - computer applications

Lignende værker

Quality assurance of seafood
af: Gorga, Carmine
Udgivet: (1988)

Handbook of seafood quality, safety and health applications
af: Alasalvar, Cesarettin.,ed
Udgivet: (2011)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Development of total quality management system in seafood (freezing) industry in Kerala
af: Shassi, S.
Udgivet: (1998)

Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

Evaluation of seafood freshness quality
af: Botta, J R
Udgivet: (1995)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

Seafood quality assurance /
Udgivet: (2007)

Handbook of Meat, Poultry and Seafood Quality
af: Leo M L Nollet
Udgivet: (2007)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
Udgivet: (2016)

Handbook of meat, poultry and seafood quality
af: Nollet, Leo M.L
Udgivet: (2007)

Seafood packaging /
Udgivet: (2007)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Evaluation of seafood freshness quality /
af: Botta, J. Richard
Udgivet: (1995)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2000)

Haccp concepts in seafood industry /
Udgivet: (2009)

The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
af: Seafood Business.,ed
Udgivet: (2010)

Laboratory manual on microbiological examination of seafood /
Udgivet: (2009)

Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)

Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)

Seafood safety
af: Ahmed, Farid E
Udgivet: (1991)

Food quality assurance
af: Gould, Wilbur A
Udgivet: (1977)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

Seafood science and technology
Udgivet: (1992)

The Management and control of quality
af: Evans, James R.
Udgivet: (2005)

Seafood and aquaculture: marketting handbook
af: Engle, Carole R,, et al
Udgivet: (2017)

Computer vision techniques in seafood quality control
af: Krishnakumar S
Udgivet: (2009)

Seafood ecolabelling : principles and practice
af: Ward, Trevor
Udgivet: (2008)

Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)

Control of quality
af: Thomas, L.F
Udgivet: (1965)

Quality control
af: Besterfield, Dale H
Udgivet: (1994)

Quality Control in Industry
af: Rutherford, John.G
Udgivet: (1948)

Quality-Control Handbook
af: Juran.J.M
Udgivet: (1951)

Quality control and reliability
af: Enrick, Norbert Lloyd
Udgivet: (1972)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)