载入...

QR Code

Chemical food safety

other_versions_link

书目详细资料
主要作者:	Brimer, Leon
格式:	Printed Book
语言:	English
出版:	Oxfordshire CAB International 2011
丛编:	Modular texts
主题:	Food toxicology Food safety Food poisons

相似书籍

Chemical food safety
由: Brimer, Leon; Author
出版: (2010)

Chemical food safety
由: Brimer, Leon
出版: (2011)

Safety of Chemicals in Food: Chemical Contaminants
由: Watson, David H.

Toxicology of drugs and chemicals
由: Deichmann, William B
出版: (1969)

Food poisoning and food hygiene
由: Hobbs, Betty C
出版: (1987)

Food adulteration
由: Reena Chauhan

Agriculture and food safety /
由: Sharma, Ramniwas,Ed
出版: (2006)

Agriculture and Food Safety
由: Ramniwas, Sharma
出版: (2006)

Food safety : theory and practice /
由: Knechtges, Paul L.
出版: (2012)

Agriculture & food safety
出版: (2006)

Food safety : a techno-legal analysis /
由: Mahindru, S. N.
出版: (2000)

Food poisoning and food hygiene
由: Gilbert, Richard J
出版: (1978)

Food safety the science of keeping food safe
由: Shaw, Ian C
出版: (2013)

Threats to food safety Library in a book /
由: Pampel, Fred C.
出版: (2008)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
由: Frank Yiannas
出版: (2009)

Moulds, Toxins and food
由: Moreau, Claude
出版: (1979)

Food poisoning and food hygiene /
由: Hobbs, Betty C
出版: (1998)

FOOD POISONNING
由: DACK,G.M
出版: (1956)

Food Microbiology
由: Vijaya Ramesh, K
出版: (2007)

Food Microbiology
由: Frazier, William C : Westhoff, Dennis C
出版: (2014)

Food safety : the science of keeping food safe /
由: Shaw, Ian C.
出版: (2018)

Microbiology of safe food
由: Forsythe, Stephen J
出版: (2010)

Food safety : theory and practice /
由: Knechtges, Paul L.
出版: (2012)

Microbial food poisoning
出版: (1994)

Food borne diseases
由: Dean O Cliver
出版: (1990)

Food safety
由: Sherrow, Victoria; Author
出版: (2008)

Food poisoning and food hygiene
由: Hobbs, Betty C
出版: (1987)

Fundamental food microbiology /
由: Ray, Bibek. Bhunia, Arun
出版: (2008)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
由: SETH
出版: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
由: SETH
出版: (2017)

Safety and quality in food
由: D S A
出版: (1984)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
由: Preston W Blevins
出版: (2013)

Handbook of food safety
由: Orolugbagbe, gboyega
出版: (2016)

Threats to Food safety
由: Pampel, Fred C
出版: (2008)

Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
由: Wallace, Carol A
出版: (2011)

Food safety : researching the hazard in hazadous foods
由: Khan, Mahmood A (ed.)
出版: (2014)

Food safety: a roadmap to success
由: Ades, Gary, et al
出版: (2016)

Emerging technologies for food quality and safety evaluation/
出版: (2016)

Hurdle technologies, combination treatment for food stability, safety and quality
由: Leistner, Lothar
出版: (2002)

Science of food : an introduction to food science, nutrition and microbiology
由: Gaman, P.M
出版: (1981)