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|a 612.82
|b CUN
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| 100 |
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|a Cunnane, Stephen C; ed.
|e ed.by
|9 21736
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| 245 |
|
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|a Human brain evolution
|b the influence of freshwater and marine food resources
|c ed.by Stephen C. Cannane and Kathlyn M. Stewart
|
| 300 |
|
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|a xix, 213p.
|
| 653 |
|
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|a Brain-Evalution
|
| 653 |
|
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|a Human evolution
|
| 653 |
|
|
|a Cognition
|
| 653 |
|
|
|a Seafood
|
| 700 |
|
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|a Stewart, Kathlyn M.
|9 21737
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
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|b Wiley-Blackwell
|c 2010
|a New Jersey
|9 20035
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| 020 |
|
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|a 9780470452684
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| 999 |
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|c 62738
|d 62738
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